My Own Recipe for Salmon Croquettes Recipe

Free Recipe My Own Recipe for Salmon Croquettes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for My Own Recipe for Salmon Croquettes Recipe

1 cn Pink salmon; 14.75 ounces
1 Onions; chopped, (up to 2)
1 Green peppers; chopped, (up
-to 2)
2 Cloves of garlic; (depending
-on taste) (up to 4)
1 Egg
Cracker Meal; (saltine
-crackers, crushed fine)
1 cn (15-oz) tomato sauce (can
-use Italian-flavored)

My Own Recipe for Salmon Croquettes Preparation

In one skillet, saute onions, green peppers, and garlic in a little butter or margarine until soft. Combine salmon, egg, and enough cracker meal to make patties. In another skillet, brown patties on each side in a little olive oil. Remove to plate covered with paper towel to drain. When onions, green peppers, and garlic are soft, place salmon patties on top of them. Pour tomato sauce on top and cook for about a hour or less on low heat. Serve with rice or mashed potatoes. Posted to JEWISH-FOOD digest Volume 98 #016 by Minelle Paloff <cen17268@centuryinter.net> on Jan 10, 1998

Cooking Temperature:

Recipe Serves: 1

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