Free Recipe My Own Swiss Steak
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for My Own Swiss Steak Recipe
Vegetable oil
Thick cut round steak
Salt and pepper
Canned crushed tomatoes
Coarsely chopped white or
-yellow onion
Chopped celery
Crushed garlic if desired
My Own Swiss Steak Preparation
source: Michele Heller Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven until browned. Season to taste with salt and pepper. Cover with canned crushed tomatoes. Add in chopped onion and celery. If desired garlic can be added at this time. Turn down heat , cover, and simmer for 2-3 hours. Serve with mashed potatoes. This can easily be made a day ahead and re-heated. I do all the cooking for the Wednesday night suppers at my church and I make this often. I always get lots of compliments and requests for the recipe. Most people can”t believe how simple it is. Posted to TNT Recipes Digest, Vol 01, Nr 967 by mlh@juno.com on Jan 26, 1998
Cooking Temperature:
Recipe Serves: 1
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