My Own Vegetarian Soup Recipe

Free Recipe My Own Vegetarian Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for My Own Vegetarian Soup Recipe

1 cn FF vegetable broth; (or use
-chicken broth or beef if
-fixing for non-vegetarians)
1 cn Green beans
1 cn Corn
1 cn Pinto beans
1/2 Onion; chopped
3 Carrots; chopped
1 c Chopped broccoli
2 sl FF sharp cheese
Oregano to taste
Salt to taste
Pepper to taste
Flour/water thickener

My Own Vegetarian Soup Preparation

What ya” do: Boil carrots and broccoli until tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop into soup and stir until melted through. Mix flour/water for thickener (I used 1/4-1/3 cup of flour with 1/3 cup water or so) and stir into soup. (Use more thickener if you like it even thicker-I like mine pretty thick.) Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or try stirring in some FF I Can”t Believe It”s Not Butter spray-it adds a neat flavor! Posted to fatfree digest by The O”Briens <obfam@hardynet.com> on Apr 19, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook My Own Vegetarian Soup?

If you know a better My Own Vegetarian Soup Recipe please comment below.