My Poultry Stuffing Recipe

Free Recipe My Poultry Stuffing

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for My Poultry Stuffing Recipe

5 Kaiser style rolls, day old
-or equivelent stale bread
2 lg Onions diced and browned
1/4 ts Sage, powdered
1 pn Rosemary
1 pn Summer savory
1/8 ts Pepper
1/8 c Liquid to 1/4 cup

My Poultry Stuffing Preparation

Brown onion. Wizz broken rolls or bread in a processor to course crumbs. Add seasonings to stuffing and blend with hands. Add onions and toss well. Add small amount of liquid, turkey stock from giblets or a little water. Mix well. Should form a ball when pressed, but not be soggy. Stuff bird and cook as usual. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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