Free Recipe My Scones 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for My Scones 2 Recipe
2-1/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Raisins; (optional)
4 tb Cold butter; (unsalted)
1 lg Egg
2/3 c Buttermilk; (+more if
-needed)
1 Egg white; Beat with 1 tsp.
-water
2 ts Sugar
My Scones 2 Preparation
Preheat oven to 425 deg. F. In a medium size bowl, combine flour, sugar, baking powder, baking soda and salt – stir well. Cut in butter until mixture resembles coarse crumbs. Make a well in the center and mix in the raisins. Beat together the egg and the buttermilk. Pour into the well. Stir with a fork, adding more buttermilk if necessary to make a sticky but manageable dough. Gently gather dough into a ball and turn out onto a floured surface. Knead lightly. Divide the dough into two equal portions. Flatten each part into a 3/4-inch thick circle. With a sharp floured knife, cut each circle into six wedges and arrange on a buttered baking sheet. Brush tops with egg wash and sprinkle with sugar. Bake 12-15 minutes or until tops are light golden. Split open while hot, spread with jam and top with a mixture of whipped cream and sour cream. Recipe by: From the internet Posted to Bakery-Shoppe Digest V1 #222 by C4 <c4@groupz.net> on Sep 06, 1997
Cooking Temperature:
Recipe Serves: 12
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