My Seed Bread Recipe

Free Recipe My Seed Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for My Seed Bread Recipe

-BETTIE COOPER (VGXB82A)
1 c Bread flour
1/2 c Pecans
1 c Wheat flour
1/4 c Poppy seeds
1/4 c Rye flour
1-1/2 tb Caraway seeds
1/4 c Cornmeal
1 tb Dry milk
1/4 c Unprocessed bran
1 tb Vinegar
1/2 ts Salt
1 tb Puritan oil
1 tb Sugar
2 tb Honey
1/4 c Raisins
1 c Water
1-1/2 ts Dry yeast

My Seed Bread Preparation

(Put ingredients into b/m according to your machine”s instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook My Seed Bread?

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