Free Recipe My Spinakopita S F August 93
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for My Spinakopita S F August 93 Recipe
6 Phyllo leaves
1 c Cooked spinach
1 c Cottage cheese; or ricotta
-or feta cheese
1 ts Oregano
1/2 Onion; chopped
2 tb Chopped chives or spring
-onions
1/4 ts Cumin powder
Olive oil
Salt and pepper; to taste
1 pn Nutmeg
My Spinakopita S F August 93 Preparation
1. Drain cheese in a colander 2. Chop spinach finely 3. Cook onion in oil until transparent 4. Stir in spinach 5. Season with salt, pepper ,nutmeg and cumin. Let cool 6. Stir in cheese. 7.Place 1 sheet phyllo on a surface, brush with oil,place second sheet on top,baste with oil,place third sheet on top. 9. Arrange 1/2 the filling in a row about 2 from edge of phyllo sheet. 10. Roll up dough. 11. Repeat procedure with the other 3 sheets. 12.Place roll on a cookie sheet, mark 2 to 2 1/2 intervals. 13. Baste top with oil. 14. Bake at 375 (pre heated) for 20 to 25 minutes. NOTES : The original recipe calls for dill and feta. Recipe by: Miriam Podcameni Posvolsky Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 17, 1997
Cooking Temperature:
Recipe Serves: 1
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