Aceitunas Rellenas – Stuffed Olives Recipe

Free Recipe Aceitunas Rellenas – Stuffed Olives

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Aceitunas Rellenas – Stuffed Olives Recipe

7-1/2 oz Can Pitted Olives
3/4 oz Can Anchovy Fillets, Cut In
– Small Pieces
1 Can Chopped Pimentos
1 Clove Garlic, Mashed Or
– Pressed
1/3 c Wine Vinegar
1 tb Olive Oil
Oil From Anchovies
1/4 c Minced Parsley

Aceitunas Rellenas – Stuffed Olives Preparation

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don”t do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Aceitunas Rellenas – Stuffed Olives?

If you know a better Aceitunas Rellenas – Stuffed Olives Recipe please comment below.