Free Recipe My Very Best Quiche
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for My Very Best Quiche Recipe
1 tb Butter
1 (9 inch) pie shell; unbaked
6 sl Bacon
1/2 sm Onion; diced
5 Eggs; beaten
1/2 cn (5.33-oz) Pet evaporated
-milk
2 c Grated Swiss cheese
1 cn (4.5-oz) sliced mushrooms;
-drained
1 tb Flour
1/4 ts Salt
Pepper to taste
1/4 ts Marjoram
1/4 ts Dried basil
1/8 ts Ground cumin
1/4 c Grated Parmesan cheese
2 tb Butter; melted and browned
-over a low flame
My Very Best Quiche Preparation
Preheat oven to 450o. Butter pie shell with 1 Tablespoon butter. Fry bacon and drain on paper towel. Saut‚ onion in bacon grease. Drain. Beat eggs, add milk and Swiss cheese. Mix well. Break bacon into pieces. Add bacon, mushrooms and onions to egg mixture. Sift dry ingredients together and add to egg mixture. Combine well. Pour mixture into unbaked pie shell. Bake for 10 minutes. Cover loosely with foil, reduce heat to 325o, and bake 25 minutes longer. Drizzle browned butter over top and sprinkle with Parmesan cheese. (Can cool and freese at this point.) Bake 10 minutes more or until knife comes out clean. Cut and serve. Yield: 6 servings. ALICE LYNN OVERBEY (MRS. THOMAS L.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook My Very Best Quiche?
If you know a better My Very Best Quiche Recipe please comment below.