Free Recipe My Vicorian Jewels (Mini Fruitcakes)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for My Vicorian Jewels (Mini Fruitcakes) Recipe
1-1/2 c Diced candied fruit
1/2 c Each Raisins, golden raisins
Currants
1/2 c Brandy – any flavor OR
1/2 c Apple juice
3/4 c Packed dark brown sugar
1/3 c Butter or margarine
1 Egg
1 c All-purpose flour
1/2 ts Each baking soda, salt,
Allspice and cinnamon
1/4 ts Nutmeg
1 c Chopped walnuts
Candied cherries & walnuts
For garnish
Melted apple jelly for glaze
My Vicorian Jewels (Mini Fruitcakes) Preparation
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and eggs. Sift dry ingredients together; stir in. Mix in nuts and marinated fruits. Spoon batter into 1 3/4-inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut garnish. Bake at 300 degrees F. 30 minutes. Remove from tins; brush tops with brany or juice while warm. Cool; store in air tight container. Before serving, brush tops with jelly. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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