My Volkornbrot Recipe

Free Recipe My Volkornbrot

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for My Volkornbrot Recipe

3 c 5 or 7 grain cereal
1 c Whole wheat flour
2 ts Baking soda
1 ts Salt
1/2 c Molasses
3 c Hot water

My Volkornbrot Preparation

Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook My Volkornbrot?

If you know a better My Volkornbrot Recipe please comment below.