Myong s Kim Chee Recipe

Free Recipe Myong s Kim Chee

Recipe Type: K Recipes

Recipe Preparation:

Cooking Ingredients for Myong s Kim Chee Recipe

1 Head bok choi (napa, etc)
-chopped into 2 x1 pieces
1 Daikon radishes (or more)
– sliced thinly
2 Carrots; shredded
8 Garlic cloves (or more)
– thinly sliced
2 Garlic cloves; crushed
1-1/2 c Sea salt
1/2 c Flaked dried red peppers*
– *(crushed) OR MORE
1/3 c Fresh ginger root slices*
– *or more to taste
1 c Coarsely chopped scallions
1 Japanese horseradishes *
– *or more to taste
2 c -water (boiled)
2 c Rice vinegar
3 tb Sesame seeds

Myong s Kim Chee Preparation

Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar…NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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