Myra s Before-She-Kept-Kosher Pate 2 Recipe

Free Recipe Myra s Before-She-Kept-Kosher Pate 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Myra s Before-She-Kept-Kosher Pate 2 Recipe

3/4 c Butter or margarine
2 tb Brandy
1 lb Chicken livers
1/4 ts Salt
1 md Onion, minced
1/8 ts Pepper

Myra s Before-She-Kept-Kosher Pate 2 Preparation

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and cook, stirring often, until livers are tender but still pink inside, about 5 minutes. In blender or food processor blend liver-onion mixture until smooth, scrapping the sides occasionally. In same skillet, melt the remaining butter, adding to liver-onion mixture with remaining ingredients, blending well. Pour into small bowl or crock, cover and refrigerate for several hours or overnight.

Cooking Temperature:

Recipe Serves: 2

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