Mysore Chutney Recipe

Free Recipe Mysore Chutney

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Mysore Chutney Recipe

50 ml Oil;
100 g Chana dal;
25 g Urad dal;
25 g Red chillies;
20 g Tamarind;
1 ts Peppercorns;; (5 g)
2 ts Jaggery;; (10 g)
1 Coconut; grated; salt to
; taste.

Mysore Chutney Preparation

HEAT oil on a tawa and roast the chana dal and urad dal till golden brown. Add the red chillies and fry for two minutes. Add tamarind, peppercorns, jaggery and grated coconut and fry for a while. When cool, grind with salt to taste to a smooth paste, adding a little water as required. Apply this chutney over the dosa while preparing Mysore dosa and spring dosa. Converted by MC_Buster. NOTES : Makes 500g Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mysore Chutney?

If you know a better Mysore Chutney Recipe please comment below.