Free Recipe Barbecued Chicken (Tandoori Murgh)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Barbecued Chicken (Tandoori Murgh) Recipe
2 lb Chicken pieces
3/4 sm Onion
1/3 c Tomato sauce
1/3 c Nonfat plain yogurt
3/4 ts Fresh ginger; chopped
2 Garlic cloves
1-1/4 ts Coriander
1/4 ts Cayenne pepper; (optional)
1-1/4 Whole cloves
3/4 ts Cumin seeds
2-3/4 Cardamom pods
3/4 ts Salt
3/4 ts Garam masala
1/8 ts Red food coloring
Barbecued Chicken (Tandoori Murgh) Preparation
=46rom Lite and Luscious Cuisine of India by Madhu Gadia, M.S., R.D. Prep: 15 min, Marinate: 4:00, Cook: 45 min. Remove the skin and all visible fat from the chicken pieces. (I often have the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Place in a casserole dish and set aside. Cut onion into 4-5 pieces. In a blender jar put onion, tomato sauce, yogurt, ginger, garlic cloves, coriander, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, garam masala and red food coloring. Blend to a smooth paste. Pour the tandoori paste on the chicken and turn pieces to thoroughly coat with spices. Cover with a lid or plastic wrap and marinate in the refrigerator 4-24 hours. Preheat oven to 400oF. Remove chicken pieces from the marinade, saving marinade. Arrange pieces in a broiler pan. Bake uncovered in the middle of the oven for 30 minutes. Turn pieces over and brush with remaining marinade. Bake for 10-15 minutes until chicken is tender. Turn oven to broil. Turn pieces over once again and broil for 5 minutes to get a nice red color. Transfer to a serving platter. Serve with lemon wedges or squeeze lemon juice over the chicken before eating, if desired. by molony <molony@scsn.net> on Feb 04, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Barbecued Chicken (Tandoori Murgh)?
If you know a better Barbecued Chicken (Tandoori Murgh) Recipe please comment below.