Free Recipe Naan #1
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Naan #1 Recipe
1 c Flour
1 pk Yeast; dry
2 ts Salt
1 c Water; hot
1 c Buttermilk; or yogurt
1 Egg; (room temp)
2 tb Oil
1 tb Honey; or sugar
2-1/2 c Flour
Ghee; (clarified butter)
Garnishes *
Naan #1 Preparation
* If desired, you can use cornmeal or sesame or poppy seeds on the bread. Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water, buttermilk, egg, oil and honey. Beat until smooth with an electric mixer. Stir in enough remaining flour to form a soft, sticky dough. Turn onto a floured surface, continue to work in flour until dough is stiff enough to knead. Knead until smooth and elastic, but still soft (3 to 5 minutes). Place in an oiled bowl; turning once to coat top of dough. Cover; let rise until double in bulk (about 45 minutes). Punch dough down. Shape into 16 equal balls. Let rest 5 minutes. Roll out each ball to a 1/4-inch thick round. If desired, brush with melted butter and sprinkle with garnishes. Set on baking sheets. Bake at 450 degrees F. for 5 to 8 minutes. NOTE: There is no second rising in this recipe so that you get flat loaves. Recipe by: Time-Life Foods of the World Indian Cooking by Sharon Raghavachary <schary@earthlink.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 8
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