Free Recipe Nacho Cheese Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nacho Cheese Soup 2 Recipe
1 pk (5.25 oz.) dry au gratin
2 c Water
-potatos 2
c Milk
1 cn (15.25 oz.) whole kernel 1
1/2 c Grated Cheddar cheese
-corn-undrained 1
cn (2.25 oz.) sliced ripe
1 c Picante sauce
-olives-drained
Nacho Cheese Soup 2 Preparation
Tortilla chips In a large saucepan combine potatos, corn, picante sauce and water. Bring to a boil; reduce heat, cover and simmer for 25 minutes or until potatos are tender, stirring occcasionally. Add dry cheese sauce mix from au gratin potato package, milk, cheddar cheese and olives. Cook until cheese is melted and soup is heated through, stirring occasionally. Serve with chips. Makes 8 cups. Posted by Bob Stein. Courtesy of Fred Peters.
Cooking Temperature:
Recipe Serves: 8
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