Free Recipe Nacho Potato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nacho Potato Soup Recipe
1 pk (5 1/4 oz.) au gratin
-potatoes
1 cn (11 oz.) whole kernel corn,
-drained
1 cn (10 oz.) diced tomatoes and
-green chilies, undrained
2 c Water
2 c Milk
2 c Cubed process American
-cheese
Dash hot pepper sauce, opt
Minced fresh parsley, opt.
Nacho Potato Soup Preparation
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 – 8 servings. (2 quarts) Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 6
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