Free Recipe Nachos on the Grill
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Nachos on the Grill Recipe
Reynolds Wrap Heavy Duty
-Aluminum Foil
3 c Round tortilla chips; (up to
-4)
1 cn (9 oz.) bean dip
1 c EACH shredded Cheddar and
-Monterey Jack cheese
2 Green onions; sliced
1/2 c Sliced black olives
1 cn (4 oz.) chopped green
-chilies; drained
1/2 c Picante salsa
Guacamole
Dairy sour cream
Nachos on the Grill Preparation
Make a 12×10 inch grill pan by layering two 18×16 inch sheets of Reynolds Wrap Heavy Duty Aluminum Foil to make a double thickness (see directions). Spread each tortilla chip with about 1 teaspoon of bean dip; place in an even layer in bottom of grill pan. Sprinkle chips evenly with shredded cheeses, green onions, black olives, and green chilies; top with 1 teaspoon picante salsa. Cover the grill pan with a sheet of heavy duty aluminum foil. To anchor the cover, pinch foil sheet over edge of foil pan. Heat over medium-hot coals 10 to 12 minutes or until cheese is melted. Top with guacamole and sour cream; serve immediately. GRILL PAN Stack two sheets of Reynolds Wrap Heavy Duty Aluminum Foil (6 inches longer and 6 inches wider than desired size of pan) to make a double thickness. Fold in all edges 1 1/2 inches. Fold all edges upright, forming 1 1/2 inch sides. Pinch corners diagonally together, press corners against sides of pan. makes 4 to 6 servings this recipe came from the Reynolds web site Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nachos on the Grill?
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