Free Recipe Nadia s Rhubarb Cream Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nadia s Rhubarb Cream Pie Recipe
2 c Rhubarb cut evenly; (2 to 3)
1 c Sugar (depends on amount of
-rhubarb); (1 to 1 1/2)
1 c Sweet cream
1/3 c Flour
2 Egg yolks
1 pn Salt
Egg white and sugar for
-meringue
Nadia s Rhubarb Cream Pie Preparation
Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour until custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly. NOTES : Notes: Recipe from Jeanne Hall senderhauf, granddaughter of Anderson”s Hotel by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
Cooking Temperature:
Recipe Serves: 1
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