Free Recipe Nam Jim Kiga
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Nam Jim Kiga Recipe
6 tb Prik ki nu; (green birdshit
-chili), sliced thinly
6 tb Prik ki nu daeng; (red
-birdshit chili), sliced
-thinly
4 tb Hom daeng; (shallots),
-sliced thinly
3 tb Phak chi; (coriander plant
-including root), chopped
2 tb Kratiem; (garlic), sliced
-thinly
1 tb Nam manao; (lime juice)
1 tb Nam pla; (fish sauce)
Nam Jim Kiga Preparation
This is a common and tasty dip for barbeque style foods. Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor of mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. Here”s the URL: Posted to CHILE-HEADS DIGEST by Randy <rock4u@rocketmail.com> on May 10, 1998
Cooking Temperature:
Recipe Serves: 1
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