Free Recipe Nam Jim Sate (Satay Peanut Sauce)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Nam Jim Sate (Satay Peanut Sauce) Recipe
1 cn (14-oz) coconut milk
1/2 c Chicken stock
1/2 c Uncooked peanuts
1 tb Garlic; crushed
1 tb Red curry paste
1 tb Nam prik pao ([roasted]
-chili paste in oil)
1 tb Palm sugar
1 tb Fish sauce
1 tb Lime juice
Nam Jim Sate (Satay Peanut Sauce) Preparation
Date: Mon, 24 Jun 1996 08:34:59 -0700 From: Colonel I. F. K. Philpott <colonel@korat1.vu-korat.ac.th> In a wok or large heavy skillet, dry roast the peanuts until they start to turn toasty brown. Bite one to check that it is cooked through (careful – they”re hot). Discard any brown peanut skins and put the peanuts in a liquidiser/blender or food processor. Separate the coconut milk and add a cup of thick coconut cream to the blender, and process until smooth. Add the garlic, curry paste, nam prik pao, sugar, fish sauce and lime juice and process until mixed thoroughly. Combine the remaining coconut milk with the chicken stock, and then slowly add this to the running blender until a suitable consistency is achieved. CHILE-HEADS DIGEST V3 #023 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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