Free Recipe Nam Jim Tua (Peanut Sauce)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nam Jim Tua (Peanut Sauce) Recipe
Peanut oil
1 tb Green onions
1/2 tb Galangal
1 tb Lemon juice
1/2 tb Lemon grass
1/2 tb Garlic
1/2 tb Lime zest
1/2 tb Cilantro
1 ts Makrut; (lime leaves)
1 c Coconut milk
2 tb Curry powder; (thai red)
3/4 c Peanut butter
2 tb Palm sugar; (or brown sugar)
2 tb Tamarind liquid
2 tb Lime juice
Nam Jim Tua (Peanut Sauce) Preparation
In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut. Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature. Per serving: 1765 Calories (kcal); 158g Total Fat; (74% calories from fat); 57g Protein; 65g Carbohydrate; 0mg Cholesterol; 950mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1 Fruit; 28 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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