Free Recipe Nam Jim Wan (Sweet Dipping Sauce)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nam Jim Wan (Sweet Dipping Sauce) Recipe
3 c Water
3 c Sugar
1 c Vinegar (preferably rice
-vinegar)
3 tb Chinese pickled plums
3 tb Thinly sliced prik ki nu
-daeng (red birdseye chilis)
2 tb Garlic; very thinly sliced
2 tb Ginger; julienned or grated
1 ts Salt
Nam Jim Wan (Sweet Dipping Sauce) Preparation
From: Colonel I.F.K. Philpott <colonel@korat1.vu-korat.ac.th> Date: Fri, 19 Jul 1996 10:36:16 -0700 This is a simple dipping sauce usually used with deep fried items such as spring rolls and the stuffed chicken wings I shall post shortly. Boil the water, and add the pickled plums (sometimes sold as ”salted plums”), and simmer for five minutes. Remove the plums to a food processor and puree them. Continue to boil the water, adding and dissolving the sugar, then adding the vinegar and salt. If any sugar is still undissolved, add a little more water until it dissolves. Return the plums to the mixture, and then pour over the other ingredients in a sterilized preserving jar, and keep in a cool place for at least a week before using. CHILE-HEADS DIGEST V3 #048 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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