Nam Phet (Hot Sauce) Recipe

Free Recipe Nam Phet (Hot Sauce)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Nam Phet (Hot Sauce) Recipe

7 Parts prik ki nu daeng (red
-birdseye chilis)
2 Parts khing (ginger)
1 Part kratiem (garlic)
4 Parts nam makham piag
-(tamarind juice)
4 Parts nam manao (lime juice)
2 Parts nam pla (fish sauce)

Nam Phet (Hot Sauce) Preparation

Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers… Process to a sauce consistency in a food processor or liquidiser/blender. Keeps 3-4 weeks in a refrigerator. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 16:18:20 +0700 From: Col. I.F. Khuntilanont-Philpott <colonel@korat1.vu-korat.ac.th>

Cooking Temperature:

Recipe Serves: 1

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