Free Recipe Nam Pla Prik (Fish Sauce with Chile)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Nam Pla Prik (Fish Sauce with Chile) Recipe
1/4 c Fish sauce
5 tb Lime juice
2 Cloves garlic; minced
5 Thai red or green chiles;
-thinly sliced
Nam Pla Prik (Fish Sauce with Chile) Preparation
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn – Odbratt <chrisko@mozart.inet.co.th> Subject: Dipping Sauce from Hell, Part II Just mix it, excellent drizzled over plain rice. Here is a very popular dip (for raw vegetables) coming from the North- Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern Thailand) says that this is definitely not the real thing, I have to admit it”s been adapted to western kitchens (I doubt you can find the real fish, fermented guramies). CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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