Free Recipe Nam Prik Kiga (Chili Sauce)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Nam Prik Kiga (Chili Sauce) Recipe
6 tb Prik ki nu (green Birdseye
-chili); sliced thinly
6 tb Prik ki nu daeng (red
-Birdseye chili); sliced
-thinly
4 tb Hom daeng (shallots); sliced
-thinly
2 tb Kratiem (garlic); sliced
-thinly
3 tb Phak chi (coriander plant
-including root); chopped
1 tb Nam makrut (lime juice)
1 tb Fish sauce
Nam Prik Kiga (Chili Sauce) Preparation
Date: Sun, 19 May 1996 14:39:18 -0700 From: Colonel I. F. K. Philpott <colonel@korat1.vu-korat.ac.th> This is a common dip for barbeque style foods. sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor of mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. CHILE-HEADS DIGEST V2 #324 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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