Free Recipe Nam Prik Narok (Dipping Sauce Fm Hell)#1
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Nam Prik Narok (Dipping Sauce Fm Hell)#1 Recipe
2 c Oil for deep-frying; about
2 lb Fish fillets; freshwater
-(any good fish you like)
1 c Thai green dried chillies
1/2 c Garlic cloves; unpeeled
1/2 c Shallots; unpeeled whole
2 tb Shrimp paste (obtainable in
-any Asian food shop or good
-supermarket)
1/4 c Fish sauce (see above)
3 tb Palm sugar; (see above) or
-if you have to; mix:
2 tb White sugar with
1 tb Brown sugar
Nam Prik Narok (Dipping Sauce Fm Hell)#1 Preparation
Date: Wed, 20 Mar 1996 13:15:18 +0700 From: Chris Kridakorn – Odbratt <chrisko@mozart.inet.co.th> Heat the oil in a large skillet to 375F (190C). Deep-fry the fish fillets until golden and very crisp. Charcoal-broil/grill the chillies, shallots and garlic until charred. Remove the skins from the shallots and garlic. Mash the fish, chillies, shallots and garlic with a pestle and mortar until smooth. (You CAN use a blender if you have to, but it DOES taste better with a mortar). Place the shrimp paste, fish sauce and palm sugar in a small saucepan and simmer on medium-high heat until reduced to a paste, about 15 min. Mix the mashed with the paste thoroughly. If you don”t use all at once, you can store it in the fridge (in a jar with a THIGHT-fitting lid) for up to 5 days. By the way, the correct translation of the Thai name, prik khi nooh , for Thai cillies is rat shit pepper . CHILE-HEADS DIGEST V2 #271 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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