Free Recipe Name Your Herb Paste
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Name Your Herb Paste Recipe
1-1/2 c FRESH HERBS; (MINT, BASIL,
-ITALIAN FLAT-LEAF PARSELY,
-CILANTRO, OR SAGE)
10 GARLIC CLOVES; (up TO 14)
1 ts SALT
1 c OIL; PREFERABLY OLIVE OR
-ANOTHER TYPE OF FLAVORFUL
-OIL THAT COMPLEMENTS YOUR
-RECIPE
Name Your Herb Paste Preparation
MIX AND MATCH YOUR FAVORITE FLAVORSIN THIS PASTE. WE LIKE MINT WITH TROUT AND LAMB, BASIL ON CHICKEN AND TUNA, PARSELY FOR BEEF, CILANTRO WITH SHRIMP AND SALMON, AND SAGE ON CABRITO, DUCK, AND PORK. MAKES ABOUT 1 1/2 CUPS IN A FOOD PROCESSOR, COMBINE THE HERBS, GARLIC, AND SALT. PROCESS UNTIL THE HERBS ARE FINELY CHOPPED. ADD THE OIL IN A SLOW STREAM, MIXING THOROUGHLY. THE PASTE SHOULD BE REFRIGERATED AND USED WITHIN A DAY OR TWO. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Name Your Herb Paste?
If you know a better Name Your Herb Paste Recipe please comment below.