Free Recipe Nan-E Barbari (Persian Flat Bread)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nan-E Barbari (Persian Flat Bread) Recipe
3 c Whole wheat flour
2 c Corn flour
2 c Warm water (110F; 45C)
1/4 c Warm water (110F; 45C)
1 pk (0.25-oz) active dry yeast
3 tb White sugar
3 tb Sunflower oil
1 ts Cinnamon
1/4 c Sesame seeds
Milk
Nan-E Barbari (Persian Flat Bread) Preparation
From: ab684@freenet.carleton.ca (Walter Brown) Date: Thu, 18 Aug 1994 15:57:49 GMT There is a similar Persian bread called Nune. Here is the recipe for it. Makes 4 loaves. 1. Pour 1/4 cup of warm water into a small bowl, and sprinkle the yeast over it. Stir until dissolved. 2. Thoroughly mix the flour and cinnamon together. Then make a well in the centre, and put into it the dissolved yeast, sugar, oil, and 2 cups of warm water. Gradually stir the flour into the liquid mixture until the dough is thoroughly mixed. The dough will now be sticky. 3. Put the dough on a floured table top. Then knead, adding more whole wheat flour if necessary, until the dough is smooth and elastic. 4. Place the dough in a large, lightly oiled bowl. Then turn the dough to oil all sides. Cover with a dry towel, and then let stand until it has doubled in size (about 1 hour). 5. Punch down the dough and then divide into 4 equal portions. Shape each one into a ball. Lightly rub each one, and then put them back into the large bowl. Then cover with the towel for 20 minutes. 6. Roll each portion into an oval (6 x12 , 15x30cm). Place on ungreased baking sheets. Using the side of your thumb, make lengthwise ridges 1 apart on each. Then brush each one with milk and sprinkle 1 tablespoon of sesame seeds over top. Let them rest for 15 minutes. 7. Bake at 325F (160C) until golden brown (20 to 30 minutes). REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 32
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