Free Recipe Nana Mcnally s Rhubarb Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nana Mcnally s Rhubarb Cake Recipe
1-1/2 c Sugar; white, brown or mix
1 c Butter
1 Egg
1 ts Vanilla extract
2 c Unbleached flour
1 ts Baking soda
1/2 ts Salt
1 c Milk; or
1 c Buttermilk
– plus a little more
2 c Rhubarb; finely chopped
Topping:
1/2 c Sugar
1 ts Cinnamon
1/2 c Coconut; flaked or shredded
Chopped nuts; optional
Nana Mcnally s Rhubarb Cake Preparation
Preheat oven to 325x. Grease a 9 x 12 baking pan. Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour. Combine topping ingredients and sprinkle on top of the cake. Note: My original directions do not indicate when the topping gets sprinkl on – before or after baking. My guess is before. Posted by Ilene Warfield.
Cooking Temperature:
Recipe Serves: 1
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