Free Recipe Nanaimo Bars #1
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Nanaimo Bars #1 Recipe
1/2 c Softened butter
2 tb Vanilla custart powder
4 oz Semi-sweet chocolate
1/4 c White sugar
3 tb Half-n-half
1 tb Butter
5 tb Cocoa
1/4 c Creamed butter
1 ts Vanilla
2 c Sifted flour
1 Egg
Nanaimo Bars #1 Preparation
1ST LAYER: Place softened butter, white sugar, cocoa, vanilla and 1 egg in a bowl. Set bowl in a dish of boiling water. Stir until butter has melted and mixture resembles custard. Combine graham cracker crumbs, coconut and chopped walnuts. Blend well. Add to custard mixture. Pack evenly into a 9×9 pan. 2ND LAYER: Combine vanilla custard powder with half-n-half. Add creamed butter. Blend sifted powdered sugar. Spread over first layer. Let stand in freezer until hardened. 3RD LAYER: Melt chocolate with butter and spread over second layer. When set, cut into bars. Restaurants in the NW usually served this with a thicker second layer, so I usually double the second layer. Looks really great when made in a pan with removeable sides and topped with white chocolate roses or shavings. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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