Free Recipe Nanaimo Bars – Revisionist 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Nanaimo Bars – Revisionist 2 Recipe
3/4 c Butter & 1 tbsp
2 c Graham cracker crumbs
5 tb Sugar
1/2 c Vanilla pudding
5 tb Cocoa
2 c Sugar; icing
1 ts Peppermint extract
2 oz Chocolate; unsweetened
1 Egg
Nanaimo Bars – Revisionist 2 Preparation
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg and stir till consistency of custard. Remove from heat and stir in crushed graham crackers. Press mixture into greased 8 square pan. Cream together 1/4 cup of remaining butter, the pudding and icing sugar. Spread over graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then pour over second layer. Let sit for a few minutes, then refrigerate for 1 hour before cutting. This recipe does not use the traditional custard powder and therefore may be used by those who are unable to obtain custard powder (ie. Americans) Makes: 3 dozen squares Source: Harrowsmith Cookbook
Cooking Temperature:
Recipe Serves: 1
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