Free Recipe Nancy Reagan s Onion Wine Soup
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Nancy Reagan s Onion Wine Soup Recipe
1/4 c Butter
5 lg Onions; chopped
5 c Beef broth
1/2 c Celery leaves
1 lg Potato; sliced
1 c Dry white wine
1 tb Vinegar
2 ts Sugar
1 c Light cream
1 tb Minced parsley
Salt and pepper
Nancy Reagan s Onion Wine Soup Preparation
Melt the butter in a large saucepan. Add the chopped onion and mix well. Add beef broth, celery leaves, and potato. Bring to a boil, cover, and simmer for 30 minutes. Puree the mixture in a blender. Return to the saucepan and blend in wine, vinegar, and sugar. Bring back to a boil and simmer for five minutes. Stir in the cream and parsley, and season to taste with salt and pepper. Heat thoroughly but do not boil. Serve hot. ©1997 Ronald Reagan Presidential Library © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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