Free Recipe Nancy s Olive Tampenade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Nancy s Olive Tampenade Recipe
3/4 c Olives; large California
; type, chopped
1 lg Plum tomato; chopped fine
2 tb Carrot; grated finely
2 tb Green peas; frozen, chopped
1 tb Onion; chopped fine
1 tb Red bell pepper; chopped
-fine
1 tb Fresh parsley; chopped
1 tb Lemon juice
1 ts Spicy mustard
1 ts Cilantro; chopped fine
1/2 ts Italian seasoning
1/2 ts Garlic clove; minced
2 dr Hot sauce
Nancy s Olive Tampenade Preparation
Mix all ingredients together. May place all ingredients unchopped in a food processor or blender for a very smooth texture. Garnish with a parsley sprig or a carrot coin. Serving Ideas : Serve as a relish, sandwich spread, or as a dip. NOTES : For a spicier taste add more hot sauce. For a mid-eastern flavor add curry powder and capers. For a southwestern flare add chili powder, cumin or cayenne pepper. Recipe by: Nancy Siler-Dominicks Finer Foods Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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