Free Recipe Nanette s Vegetable Pate
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Nanette s Vegetable Pate Recipe
1/4 c Butter; or oil
1-1/2 c Grated carrots
1-1/2 c Celery; minced
1 c Minced onion
3 Cloves minced garlic
3-1/2 c Chickpeas; well drained
3 Scallions; cut up
4 Eggs; beaten
1/2 c Yogurt
3/4 c Whole wheat bread crumbs
1/4 c Minced parsley
1-1/2 ts Salt
1 ts Thyme
1 tb Tarragon
3 tb Apple juice; or brandy
Nanette s Vegetable Pate Preparation
Preheat oven to 350F. Heat fat in a large skillet and saute carrots, celery, onion, and garlic over medium-high heat for about 8 minutes until soft. Grind chickpeas and scallions using the steel blade of a food processor or a food mill. Combine all ingredients in a large bowl and mix well. Transfer to a well-oiled 9 1/2 x 51/2-inch loaf pan. Tap on the counter to remove any air bubbles. Cover with foil and bake for 1 hour. Cool in the pan before removing. Serve warm or chilled in individual slices on a bed of greens. Decorate with strips of sweet pepper or other garnish. Recipe by: American Wholefoods Cuisine Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 8
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