Free Recipe Napa Cabbage with Peas And Prosciutto
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Napa Cabbage with Peas And Prosciutto Recipe
2 tb Olive oil
1 c Frozen peas; (about 6
-ounces),
; thawed
1 sm Napa cabbage; trimmed and
-sliced
; thin crosswise
; (about 4 cups)
1 oz Prosciutto; chopped fine
-(about
;-1/4 cup)
1 ts Freshly grated lemon zest
1/2 ts Fresh lemon juice; or to
-taste
2 tb Freshly grated Parmesan
-cheese
Napa Cabbage with Peas And Prosciutto Preparation
In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste. Serves 2. Gourmet April 1995 Converted by MC_Buster. Per serving: 405 Calories (kcal); 30g Total Fat; (65% calories from fat); 15g Protein; 20g Carbohydrate; 20mg Cholesterol; 925mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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