Free Recipe Napfkuchen (Pound Cake)
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Napfkuchen (Pound Cake) Recipe
1/2 c Sugar
1/2 ts Salt
1/4 c Butter
1/2 c Milk, scalded
1 Cake compressed yeast or
-packet
1/4 c Lukewarm water
2 Eggs, beaten
2-1/2 c Sifted flour
1/2 c Seedless raisins
1/2 ts Grated lemon peel
16 Blanched almonds
Napfkuchen (Pound Cake) Preparation
From: The Wonderful World of Cooking Add sugar, salt and butter to hot milk. Stir until butter melts and sugar dissolves. Cook to lukewarm. Dissolve yeast in water. Add to milk mixture. Add eggs and flour. Beat for 5 minutes. Cover . Let rise in warm place for 1 1/2 hours or until doubled in bulk. Stir down batter. Add raisins and lemon peel. Beat. Arrange almonds in a pattern on bottom of greased 1 1/2 quart tube pan. Turn batter into pan. Let rise 1 hour or until doubled in bulk. Bake at 350 deg.F. for 50 minutes. yield: 6-8 servings Posted to Recipe Archive – 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Napfkuchen (Pound Cake)?
If you know a better Napfkuchen (Pound Cake) Recipe please comment below.