Free Recipe Nargisi Puri
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Nargisi Puri Recipe
1-1/2 c Flour, all purpose; 175 g
2 tb Ghee; or oil
2 ts Salt
2 Eggs;boil, peel & mash
2 md Potatoes; boil, peel &
-mash
1 tb Mint, fresh; or fresh
-coriander (cilantro),
-finely chopped
1 Green chili; seed & chop
-Warm water for kneading
Ghee; or oil for deep frying
Nargisi Puri Preparation
Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough. Divide the dough into 8 equal parts and shape into balls. Roll each ball out a little. Place one portion of egg micture in centre of each ball. Fold it over and pinch the ends. Now roll out each into a round puri 4 (10 cm) diameter. Do not make it too thin or the stuffing will come out. Heat oil in a frying pan, deep fry one at a time until the colour turns golden. Serve hot with plain yogurt. Cooking time: 25 minutes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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