Free Recipe Narsai s Basmati Rice Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Narsai s Basmati Rice Pilaf Recipe
1 c Basmati rice
1-1/2 c Water; plus
1/2 c Water; *as directed
1 tb Butter or oil
Salt; to taste
Narsai s Basmati Rice Pilaf Preparation
Place rice in a bowl and rinse with tap water until the water runs clear. Set aside to soak for 10-30 minutes. Heat 1 1/2 – 2 cups water with butter or oil and salt in a small saucepan with tight fitting lid. Drain the rice, and when the water comes to a boil, stir into the pot. As soon as it returns to a boil, lower the heat to the slowest simmer, cover the pot and cook for 10 minutes. Remove from heat with the lid still on, and let rest for 5-10 minutes. Stir well and serve. * Use 1 1/2 cups for very firm rice and up to 2 cups for softer, fluffier rice. The shelf age and source of the rice cause slight variations in the amount of water which will be absorbed. See Also: Narsai”s Kitchen c/o KCBS (1997: SF/Berkeley) Edited by Hanneman Recipe by: Narsai M. David, San Francisco Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Narsai s Basmati Rice Pilaf?
If you know a better Narsai s Basmati Rice Pilaf Recipe please comment below.