Free Recipe Nashi and Apricot Yoghurt Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nashi and Apricot Yoghurt Muffins Recipe
1-1/4 c Flour
2 ts Baking powder
1/2 ts Baking soda
2 Eggs
1 c Wholemeal flour
2 c Finely chopped nashi
1/4 c Oil
1/4 c Finely chopped dried
-apricots
1 c Apricot yoghurt
1 ts Ginger
1/4 c Low-fat milk
1/2 ts Ground cloves
Nashi and Apricot Yoghurt Muffins Preparation
Preheat oven to 400oF, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States. Pears can be used to replace Nashi if desired. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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