Free Recipe Nassau Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nassau Pudding Recipe
2 Loaves white bread; sliced
2 Loaves wheat bread; sliced
8 oz Shredded coconut meat
2 lb Bananas; peeled and sliced
2 lb Butter
8 oz Granulated sugar
1 pt Mlik
1 pt Heavy cream
8 Eggs
1 pn Cinammon
1 pn Nutmeg
Nassau Pudding Preparation
Butter bread slices. Alternate the bread and the banana in a two buttered pans. Make a custard combining milk, cream, sugar, eggs and cinammon. Pour over the bread and banana. Sprinkle with nutmeg. (Do not cover bread completely with mixture). Bake at 350F. RUM SAUCE RECIPE 32 OZ. BUTTER 8 OZ. SHORTENING 16 OZ. POWDERED SUGAR 2-3 OZ BACARDI RUM Melt butter and shortening. Combine and whisk all ingredients until fluffy. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #254 by Jazzbel <jazzbel@grouper.BatelNET.bs> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 40
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