Native Crab Cakes Recipe

Free Recipe Native Crab Cakes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Native Crab Cakes Recipe

12 oz Crabmeat
1/2 c Bread crumbs
2 lg Eggs – beaten
2 tb Light mayonnaise
2 ts Dijon mustard
2 ts Italian parsley – chopped
1 ts Thyme
1/8 ts Cayenne pepper
2 tb Unsalted butter
4 Scallion – thinly sliced

Native Crab Cakes Preparation

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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