Free Recipe Navajo Avacado Rice
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Navajo Avacado Rice Recipe
1 tb Each: butter or margarine
-and olive oil
1 sm Onion; finely chopped
1 Garlic clove; minced
1 c Regular uncooked rice
1/4 ts Each: salt; dried oregano,
-ground cumin, (cominos) and
-tumeric
1 cn ( 14 1/2 oz.) chicken broth
1 Avacado
Navajo Avacado Rice Preparation
I found this recipe at www.chron.com I want to put it in my file, & I thought I”d share with you: The originator is Linda Patrick. She won a weekly Favorite Recipe contest with it. Place butter and oil in 2 qt. pan over med. heat. When butter is melted, add onion and garlic; cook until onion is tender. Add rice, cook, stirring constantly, 3 min. or until rice looks milky and opaque. Add salt, oregano, cumin, tumeric and broth. Bring to a boil. Cover; reduce heat and simmer 20-25 min. or until rice is tender and all liquid is absorbed. Peel and pit avacado, dice. Fluff up rice with fork; add avacado and toss gently. Turn off heat; let stand 5 min. before serving. Makes 4-6 servings. Posted to Bakery-Shoppe Digest by Joan Kozik <kozik@mail.utexas.edu> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
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