Navajo Fr Bread Recipe

Free Recipe Navajo Fr Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Navajo Fr Bread Recipe

Oil
2 c Flour, unsifted
4 ts Baking powder
1 ts Salt
2/3 c Water, warm (maybe more)
Cornmeal

Navajo Fr Bread Preparation

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK***** Posted to CHILE-HEADS DIGEST V3 #312 by Walt Gray <waltgray@mnsinc.com> on May 02, 1997

Cooking Temperature:

Recipe Serves: 1

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