Free Recipe Navajo Fry Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Navajo Fry Bread 2 Recipe
2 c Unbleached flour
1/2 ts Salt
1/2 c Instant dry milk
1 tb Baking powder
1-1/2 tb Solid shortening
3/4 c Water
Vegetable oil for frying
Butter, honey, and fresh
-lemon juice
-Taco Filling-
1 lb Ground beef
1/2 c Onion, chopped
1/2 ts Salt
Pepper to taste
2 cn (15 oz) ranch or chili-style
-beans, undrained
4 c (16 oz) cheddar cheese,
-shredded
1 cn (4 oz) green chilies, diced
2 Tomatoes, chopped
Lettuce, shredded
Salsa
Navajo Fry Bread 2 Preparation
Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10 minutes. Roll each ball into 6-in. circle. Cut a 1/2 in. diameter hole in center of each circle. Heat 1 in. oil in Dutch oven to 400o. Slip each circle into oil; fry each side about 1 minute or until puffed and golden. Drain. If desired, serve warm with butter, honey and lemon juice. Or, to make tacos, brown beef, onion, salt and pepper; drain. Stir in beans; cook 5 minutes. Place fry bread on baking pan; spread each with 1/2 cup taco mixture. Sprinkle with cheese and chilies. Bake at 350o until cheese melts. Serve with tomato, lettice and salsa. Yield: 12 fry breads. Recipe by: Thelma Tyler, Dragoon, Arizona (Taste of Home Special Posted to MC-Recipe Digest V1 #604 by hister@juno.com (Iris E. Dunaway) on May 10, 1997
Cooking Temperature:
Recipe Serves: 12
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