Free Recipe Navarin of Salmon
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Navarin of Salmon Recipe
500 g Mussels in their shells; (or
-New Zealand
; Green Lip)
2 Cloves Garlic
2 Shallots
500 g Salmon Fillet; (pin boned &
; skinned)
225 g Unsalted Butter
200 g Fresh Spinach Noodles
2 Tomatoes; (chopped) (2 to 3)
1 Olive Oil
150 ml White Wine
Fresh Coriander; (chopped)
Fresh Tarragon; (chopped)
Fresh Chives; (chopped)
1 Sprig Fresh Thyme /
-Seasoning
Navarin of Salmon Preparation
1. Finely chop the garlic and shallot. 2. Add 55g of butter to approximately 1 pint of boiling water in a shallow saut‚ style pan. Add the thyme into this liquor and season. 3. Clean, wash and debeard the mussels. Remove all the barnacles and heat up a frying pan until smoking hot. 4. Now add the mussels to this pan and immediately a good 150ml of white wine. 5. Whilst mussels are cooking, poach the salmon pieces in the water, butter and thyme liquor. 6. Cover the salmon with a butter wrapper or a piece of grease proof paper and turn the pan down to a simmer for approximately 5 / 6 minutes to poach the salmon. 7. Poach noodles in a sauce pan in boiling water with a little olive oil and seasoning. Cook for 2 / 3 minutes and drain. 8. Make a tower (using a fork) of the pasta and serve in the centre of a deep bowl. 9. Add the remainder of butter to the mussels and move white wine if necessary and then the chopped herbs and tomatoes. 10. Serve the salmon around the pasta with the mussels scattered around and the sauce over Converted by MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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