Free Recipe Navy Bean Soup No2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Navy Bean Soup No2 Recipe
1/2 lb Dried navy beans
2 oz Salt pork; sliced
1 qt Water
1 md Onion; sliced
1-1/2 Hot water or scalded milk
Salt and pepper to taste
Chopped chives or parsley
Navy Bean Soup No2 Preparation
Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1 1/2 hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings. Volume 01 Number 346 by ncanty@juno.com (Nadia I Canty) on Dec 6, 1997
Cooking Temperature:
Recipe Serves: 1
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