Free Recipe Nawabi Egg Halwa ( Indian Style )
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nawabi Egg Halwa ( Indian Style ) Recipe
8 oz Khoa
4 oz Almonds
6 Eggs
12 oz Sugar
8 oz Ghii (pure ghii; accept no
-substitutes)
1 pn Saffron (a few strands)
Nawabi Egg Halwa ( Indian Style ) Preparation
(from Poultry Advisor, ~1970, no attribution) Grind almonds and khoa to a rough paste; set aside. Cream sugar and ghii together until sugar is dissolved. Add eggs one by one, mixing well. Add the khoa mixture and mix thoroughly. Add a few strands of kesar. Put into a pyrex dish, sprinkle with almonds. Bake in a slow oven (300 F) until golden brown. Decorate with gold or silver foil. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@hplbct.hpl.hp.com> on Sep 17, 1997
Cooking Temperature:
Recipe Serves: 1
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