Neapolitan Sauce Recipe

Free Recipe Neapolitan Sauce

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Neapolitan Sauce Recipe

2 Onions; sliced thin
1/2 c Olive oil
1-1/2 c Tomato puree
4 Chili; hot peppers
1/4 ts Pepper
12 Green olives; stuffed and
2 Cloves Garlic; mashed
2-1/2 c Tomato juice
1 cn Italian tomato paste
1 ts Salt
1 ts Sugar

Neapolitan Sauce Preparation

DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. Date: Wed, 19 Jun 1996 22:50:57 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #172 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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